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Cereal is the perfect staple for all moms. You can serve it up at any meal. Adding milk provides protein, and if you buy right, the cereal will also be fortified with vitamins and contain fiber! Seriously, who doesn’t love the convenience that a bowl of cereal provides. It’s better than heavily salted, soaked in grease, potatoes- at least, we hope they are still potatoes.
But right now cereal is not my friend. Why? An entire box covers my floor as my soon to be 4 yr. old tries not to crush it under his little toes. (I don’t think he’s trying hard enough.)
SIGH… do you think the 5 second rule applies here?
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TONIGHT: CEREAL PANCAKES
Whip up this recipe for a yummy and good for your tummy meal.
2 cups Flour
2 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar (optional)
1 egg
1 1/2 cups of milk
1 teaspoon vanilla (optional)
2 tablespoons of butter (melted)
1. Combine dry ingredients. (flour, baking powder, salt, sugar)
2. In separate bowl combine wet ingredients. (milk, eggs, vanilla)
3. Add wet ingredients to dry ingredients. Mix well.
4. Cook over medium heat.

Adding extra milk to the batter creates thinner pancakes.
Try using organic flour, or go half wheat/ half white.
I use a teaspoon of melted butter in the pan to cook each pancake. Yes, it may not be the healthiest, but it sure tastes yummy!

Want a great excuse to reuse those plastic butter tubs or coffee containers? 


